Executive Sous Chef — Lead Kitchen & Events

ASM Global-SMG; United States; On-site; USD 42,000 - 60,000; Full time

Job summary

Legends Global is seeking an experienced kitchen operations supervisor to oversee the main production kitchen across venues. You will ensure consistent adherence to Legends Catering standards, manage inventory, portioning, and quality control, and support BOH staff in sanitation and training.

You will assist in labor projections, schedule staff, and audit food safety processes while coordinating with event teams for special occasions.

Qualifications

• Two years experience in Kitchen/Restaurant Management.
• Serve Safe Certification.
• Ability to lead kitchen staff and enforce SOPs.

Responsibilities

• Reports to Executive Chef for assigned location and follows all kitchen rules.
• Oversees kitchen staff and assists in hiring, training, and scheduling.
• Writes and tests recipes; monitors portioning and food quality.
• Audits time and temperature charts every 2 hours and ensures HACCP compliance.
• Manages labor costs and shift coverage; prepares labor/MOD reports.

Skills

Leadership

Attention to detail

English proficiency

HACCP knowledge

Education

High School Diploma or GED

Culinary Arts Degree or Certificate

Job description

Legends Global is seeking an experienced kitchen operations supervisor to oversee the main production kitchen across venues. You will ensure consistent adherence to Legends Catering standards, manage inventory, portioning, and quality control, and support BOH staff in sanitation and training.

You will assist in labor projections, schedule staff, and audit food safety processes while coordinating with event teams for special occasions.