Fine Dining Kitchen Lead

Legends Hospitality, LLC; United States; On-site; USD 52,000 - 68,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the venue Chef de Cuisine and Sous Chef. You will lead the kitchen staff, liaise with Chefs, vendors and guests, and ensure timely preparation of menu items in line with company standards.

The role requires ensuring opening/closing duties, stock rotation, sanitation and food safety, daily briefings, and staffing coordination.

Qualifications

• Must be at least 18 years old.
• 2–3 years working in a fast-paced, high-end club or restaurant.
• Professional culinary training through culinary education or equivalent.

Responsibilities

• Coordinate day-to-day kitchen operations under the Chef de Cuisine and Sous Chef.
• Set pace and tone for the shift; motivate staff to perform efficiently.
• Ensure opening/closing duties, stock replenishment and rotation.
• Maintain high sanitation standards and food safety compliance.
• Conduct daily meetings and facilitate communication with venue Chefs and staff.
• Schedule staffing with venue Chefs and adjust labor as needed.
• Maintain required logs daily/weekly/monthly.
• Support safety policies and PPE; ensure proper uniform and hygiene.

Skills

Team leadership

English proficiency

Multitasking

Communication skills

Food & beverage knowledge

Education

Culinary education

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the venue Chef de Cuisine and Sous Chef. You will lead the kitchen staff, liaise with Chefs, vendors and guests, and ensure timely preparation of menu items in line with company standards.

The role requires ensuring opening/closing duties, stock rotation, sanitation and food safety, daily briefings, and staffing coordination.