Senior Culinary Supervisor — High-End Club Kitchen

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 29,000 - 40,000; Full time

Job summary

LEGENDS GLOBAL is seeking a kitchen supervisor to lead high-end dining operations at our venues. You will set shift pace, motivate staff, and ensure timely preparation of all menu items while upholding company standards and safety practices.

You will manage stock, maintain sanitation, and coordinate with chefs to schedule labor for events. Candidates should have 2–3 years in fast-paced fine dining, culinary training, and strong English communication.

Qualifications

• Must be at least 18 years of age.
• 2–3 years working in a fast-paced, high-end club or restaurant.
• Professional culinary training or proven experience in high-volume fine dining.
• Ability to interact well with co-workers.
• Ability to evaluate guest satisfaction.
• Ability to ensure compliance with service standards, inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Must be professional, safe, and efficient.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to read, speak and write in English.
• Excellent oral and written communication skills.
• Ability to lift and transport food and other items up to 30–50 pounds.
• Ability to work at all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods.
• Follow and encourage safety policies and procedures, and complete safety training.
• Report safety incidents to risk management on the same day.

Responsibilities

• Communicates with venue Chefs, staff, vendors and visitors.
• Sets pace and tone for the shift.
• Motivates staff to work efficiently and achieve results.
• Prepare all menu items in a timely manner per company standards.
• Ensure opening and closing duties are completed.
• Replenish and rotate stock.
• Maintain high level of sanitation.
• Follow directions precisely and consistently.
• Adhere to safety policies and PPE usage.
• Lead daily meetings and facilitate communication.
• Monitor OSHA, health and fire regulations in food prep and kitchen spaces.
• Plan food production based on expected guests.
• Monitor production using recipes and safety standards.
• Develop goals and plans to prioritize daily tasks.
• Investigate and resolve complaints regarding food quality and service.
• Ensure workspace safety and sanitation standards.
• Lead by example and maintain professional appearance.

Skills

Experience in fine dining

Team leadership

Food safety basics

English proficiency

Multitasking

Guest relations

Compliance knowledge

Physical stamina

Scheduling

Education

Culinary training

Job description

LEGENDS GLOBAL is seeking a kitchen supervisor to lead high-end dining operations at our venues. You will set shift pace, motivate staff, and ensure timely preparation of all menu items while upholding company standards and safety practices.

You will manage stock, maintain sanitation, and coordinate with chefs to schedule labor for events. Candidates should have 2–3 years in fast-paced fine dining, culinary training, and strong English communication.