Fine-Dining Dining Room Manager: Wine & Service Leader

The Emeril Group; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision and life保险

Company-paid long-term disability

Paid Time Off (up to 3 weeks)

401(k) plan

Supplemental insurance (Cancer, CritI,

Dining discounts

Training and development

Job summary

The Emeril Group’s Delmonico Steakhouse in Las Vegas is seeking an energetic Dining Room Manager who will supervise the dining room staff and support the General Manager and Assistant General Manager in daily operations. You will work directly with the Director of Wine as part of our wine team to uphold our fine dining standards.

Qualified candidates bring experience across service positions, strong POS skills, and expanded wine knowledge, along with excellent communication abilities to engage

Qualifications

• Working knowledge of POS systems.
• Demonstrated expertise in all service positions within the restaurant.
• Expanded knowledge of wine
• Ability to communicate clearly and actively listen to guests, team members and management

Responsibilities

• Supervise dining room staff throughout the day.
• Collaborate with the Director of Wine as part of the wine team.
• Oversee day-to-day operations in the dining room and coordinate with leadership.

Skills

POS systems

Service positions

Wine knowledge

Communication skills

Job description

The Emeril Group’s Delmonico Steakhouse in Las Vegas is seeking an energetic Dining Room Manager who will supervise the dining room staff and support the General Manager and Assistant General Manager in daily operations. You will work directly with the Director of Wine as part of our wine team to uphold our fine dining standards.

Qualified candidates bring experience across service positions, strong POS skills, and expanded wine knowledge, along with excellent communication abilities to engage