Hotel Line Cook: Precision Prep & Guest-Focused Plating

Choice Hotels International, Inc.; Nashville (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Paid Vacation and Sick Time

8 Paid Holidays

Paid Bereavement

Paid Floating Holidays

Job summary

Choice Hotels International, Inc is seeking a Line Cook for a busy hotel kitchen in the Nashville area. You will assist with food preparation, plating, and maintaining high standards of hospitality and food safety.

The role emphasizes teamwork, consistency, and quality service for guests and staff. The position requires attention to detail, the ability to follow recipes precisely, and flexibility in shift times.

Qualifications

• High school diploma or GED required; culinary degree preferred.
• Experience in hotel kitchen environments is a plus.
• Ability to follow standardized recipes and plate presentation.

Responsibilities

• Prepares and garnishes all food orders per menu specifications under supervision.
• Prepares sauces, soups and hot entrees according to recipes.
• Uses and follows recipes; adjusts as needed.
• Ensures proper portioning and plate presentation.
• Coordinates with servers to complete orders on time.
• Maintains clean, organized work areas and safety standards.

Skills

Food preparation

Cooking experience

Hotel kitchen experience

Recipe following

Teamwork

Attention to detail

Flexible hours

Communication

Education

High school diploma or GED

Culinary degree

Job description

Choice Hotels International, Inc is seeking a Line Cook for a busy hotel kitchen in the Nashville area. You will assist with food preparation, plating, and maintaining high standards of hospitality and food safety.

The role emphasizes teamwork, consistency, and quality service for guests and staff. The position requires attention to detail, the ability to follow recipes precisely, and flexibility in shift times.