A renowned dining establishment in Nashville, Tennessee is seeking a Line Cook to prepare food according to the Executive Chef's specifications. The ideal candidate will have experience cooking in a high-volume kitchen and be responsible for food preparation and quality. Responsibilities include setting up food stations, cooking menu items, and maintaining sanitation standards. A high school diploma and culinary experience are preferred but not required. Join a vibrant kitchen team in a dynamic environment.
Qualifications
High school diploma or equivalent preferred.
2 or 4 year culinary degree is preferred but not required.
Minimum of 1-2 years experience in food service or hospitality.
Responsibilities
Set up and stock all food stations with necessary supplies.
Prep all needed food items for service.
Execute menu items according to specifications and standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure that all food is made in a timely fashion and always in high quality.
Skills
Cooking experience
Clear understanding of menu items
Understand and responsible for prepping ingredients
Strong grasp on various cooking methods
Multitask in a high volume kitchen
Basic math and written communication skills
Education
High school diploma or equivalent
2 or 4 year culinary degree preferred
1-2 years experience in food service/hospitality
Job description
A renowned dining establishment in Nashville, Tennessee is seeking a Line Cook to prepare food according to the Executive Chef's specifications. The ideal candidate will have experience cooking in a high-volume kitchen and be responsible for food preparation and quality. Responsibilities include setting up food stations, cooking menu items, and maintaining sanitation standards. A high school diploma and culinary experience are preferred but not required. Join a vibrant kitchen team in a dynamic environment.