Lead Line Cook II: Elevate the Kitchen Experience

Sonesta Hotels; Nashville (TN); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Free employee parking

Free shift meal

Sonesta Hotel Discounts

Job summary

Sonesta Hotels in Nashville is seeking a Line Cook II to prepare all menu items with a strong emphasis on cleanliness, sanitation, and cost efficiency. You will be responsible for ensuring quality and timely service while supervising Line Cook III as needed.

The role requires ongoing attention to kitchen safety, guest interaction, and teamwork within a dynamic hotel environment. Competitive benefits accompany the position.

Qualifications

• Must be able to supervise Line Cook III
• Ability to read and write
• Not infected by diseases transmitted through the food supply as designated by the Public Health Services.

Responsibilities

• The Line Cook II prepares all food items with emphasis on cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness.
• Supervise Line Cook III as needed.
• Assist in maintaining a safe, organized, and sanitary kitchen environment.
• Interact professionally with guests and fellow staff while delivering high-quality service.

Job description

Sonesta Hotels in Nashville is seeking a Line Cook II to prepare all menu items with a strong emphasis on cleanliness, sanitation, and cost efficiency. You will be responsible for ensuring quality and timely service while supervising Line Cook III as needed.

The role requires ongoing attention to kitchen safety, guest interaction, and teamwork within a dynamic hotel environment. Competitive benefits accompany the position.