Fast-Paced Restaurant Shift Leader

Applegreen Group

South Carolina

Hybrid

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Applegreen USA, a Burger King location in South Carolina, seeks a Shift Lead to support the GM and AGM in managing daily operations during assigned shifts. You will direct a crew, ensure fast, friendly service and uphold brand standards on the floor and in the kitchen.

The role requires supervisory experience, strong communication, and flexibility to work days, evenings, weekends, and holidays. High school diploma or equivalent is required.

Qualifications

  • Excellent verbal and written communication skills.
  • Excellent interpersonal, leadership, and organizational skills.
  • Excellent time management and ability to work across all shifts.
  • Experience providing outstanding customer service.
  • Previous supervisory experience required.
  • High school diploma or equivalent required.

Responsibilities

  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures that restaurant upholds operational and brand standards.
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities.
  • Performs duties of the Crew Member when necessary.

Skills

Verbal and written communication
Interpersonal skills
Leadership
Time management
Customer service
Supervisory experience
Ability to work across shifts
Calm under pressure
Physical stamina

Education

High school diploma or equivalent

Job description

Applegreen USA, a Burger King location in South Carolina, seeks a Shift Lead to support the GM and AGM in managing daily operations during assigned shifts. You will direct a crew, ensure fast, friendly service and uphold brand standards on the floor and in the kitchen.

The role requires supervisory experience, strong communication, and flexibility to work days, evenings, weekends, and holidays. High school diploma or equivalent is required.

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