Shift Lead – Fast-Paced Restaurant, Flexible Hours

Applegreen (US) Welcome Centers; South Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Applegreen USA is seeking a full-time Shift Lead for a Burger King location in South Carolina to support the GM and AGM during shifts and oversee Crew Members. The role focuses on operations, guest service, and brand standards, with a non-exempt hourly status.

Responsibilities include inventory, ensuring timely, accurate product prep and service, and coaching team members to achieve performance goals while maintaining a clean, welcoming dining area.

Qualifications

• Excellent verbal and written communication skills.
• Excellent interpersonal, leadership, and organizational skills.
• Excellent time management and ability to work across all shifts.
• High school diploma or equivalent required.
• Experience providing outstanding customer service.
• Previous supervisory experience required.

Responsibilities

• Maintains inventory.
• Directs efficient and accurate preparation and sale of products for prompt delivery within speed guidelines.
• Reviews restaurant results to identify successes and areas for improvement.
• Ensures that restaurant upholds operational and brand standards.
• Motivates and directs Team Members to exceed guest expectations with fast, friendly service in clean surroundings.
• Performs duties of the Crew Member when necessary.

Skills

Verbal Communication

Written Communication

Interpersonal Skills

Leadership

Organizational Skills

Time Management

Customer Service

Team Coordination

Adaptability

Education

High School Diploma or Equivalent

Job description

Applegreen USA is seeking a full-time Shift Lead for a Burger King location in South Carolina to support the GM and AGM during shifts and oversee Crew Members. The role focuses on operations, guest service, and brand standards, with a non-exempt hourly status.

Responsibilities include inventory, ensuring timely, accurate product prep and service, and coaching team members to achieve performance goals while maintaining a clean, welcoming dining area.