Facilities & Sanitation Lead

Aramark; Cleveland (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Benefits vary by location

401(k)

Parental leave

Job summary

Aramark is seeking a Lead General Utility Worker in Cleveland, OH to oversee maintenance and cleanliness of front and back of house facilities. You may supervise or delegate tasks to utility staff and ensure facilities meet sanitation and safety standards.

Responsibilities include training staff, maintaining dishwashing areas, and upholding food safety policies. Strong teamwork and independent work ability are desirable for adapting to client needs.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Extensive knowledge of proper use and cleaning techniques for kitchen equipment and sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Job description

Aramark is seeking a Lead General Utility Worker in Cleveland, OH to oversee maintenance and cleanliness of front and back of house facilities. You may supervise or delegate tasks to utility staff and ensure facilities meet sanitation and safety standards.

Responsibilities include training staff, maintaining dishwashing areas, and upholding food safety policies. Strong teamwork and independent work ability are desirable for adapting to client needs.