Kitchen Utility Lead — Sanitation & Maintenance

Aramark; San Marcos (TX); Sur place; USD 18 000 - 25 000; Plein temps

Résumé du poste

Aramark seeks a Lead General Utility Worker to oversee front- and back-of-house facilities, train staff, and ensure clean, safe operations. The role emphasizes leadership, teamwork, and adherence to sanitation standards in a dynamic service environment.

The position supports guest satisfaction by keeping dishes and equipment clean, maintaining work areas, and following safety policies, with duties potentially shifting by location and client needs.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise judgment to solve problems.
• Ability to work independently and as part of a team.
• May act as informal resource for those with less experience.
• Extensive knowledge of proper use and cleaning techniques for kitchen equipment.
• Thorough understanding of basic sanitation procedures.

Responsabilités

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Maintains cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Connaissances

Leadership

Teamwork

Safety procedures

Sanitation knowledge

Problem solving

Description du poste

Aramark seeks a Lead General Utility Worker to oversee front- and back-of-house facilities, train staff, and ensure clean, safe operations. The role emphasizes leadership, teamwork, and adherence to sanitation standards in a dynamic service environment.

The position supports guest satisfaction by keeping dishes and equipment clean, maintaining work areas, and following safety policies, with duties potentially shifting by location and client needs.