Kitchen Lead: Sanitation & Utility Oversight

Aramark; San Marcos (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker to oversee the maintenance and cleanliness of front and back of house facilities. You may supervise or delegate tasks to utility staff, ensuring safe sanitation and smooth operations.

Responsibilities include training staff, maintaining dishwashing areas and equipment, reporting issues, and upholding Aramark safety policies. The role emphasizes teamwork, guest service, and reliability in a fast-paced environment.

Qualifications

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• Ability to work independently and as part of a team
• May act as an informal resource for those with less experience
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Skills

Teamwork

Safety procedures

Problem solving

Independent work

Job description

Aramark is seeking a Lead General Utility Worker to oversee the maintenance and cleanliness of front and back of house facilities. You may supervise or delegate tasks to utility staff, ensuring safe sanitation and smooth operations.

Responsibilities include training staff, maintaining dishwashing areas and equipment, reporting issues, and upholding Aramark safety policies. The role emphasizes teamwork, guest service, and reliability in a fast-paced environment.