Lead Kitchen Utility Supervisor

Aramark; Bethany (WV); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker to oversee the cleanliness and maintenance of front and back of house facilities. The role may involve supervising utility staff and delegating tasks based on client needs and location requirements.

The position emphasizes training, sanitation, equipment upkeep, and a strong customer-service mindset to support guest satisfaction across all areas of operation.

Qualifications

• Demonstrated expertise in a similar role.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Extensive knowledge of cleaning techniques for kitchen equipment (steamers, ovens, mixers, grills, dishwashing equipment).
• Thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Skills

Demonstrated expertise

Judgment & problem solving

Independent & team work

Resource for others

Kitchen equipment knowledge

Sanitation procedures

Job description

Aramark is seeking a Lead General Utility Worker to oversee the cleanliness and maintenance of front and back of house facilities. The role may involve supervising utility staff and delegating tasks based on client needs and location requirements.

The position emphasizes training, sanitation, equipment upkeep, and a strong customer-service mindset to support guest satisfaction across all areas of operation.