Lead General Utility Worker – Kitchen & Facilities

Aramark; Louisville-Jefferson County (Balance) (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Louisville, KY is seeking a Lead General Utility Worker to oversee front and back of house maintenance and cleanliness. The role may involve guiding other utility staff and delegating tasks based on client needs and business demands.

Prior experience in a similar role is preferred, with strong attention to safety and sanitation practices. The position emphasizes teamwork, independence, and adherence to Aramark safety policies while maintaining guest satisfaction and efficient kitchen

Qualifications

• Proven experience in a similar role.
• Ability to exercise judgment to solve problems based on experience.
• Ability to work independently and as part of a team.
• May act as an informal resource for less experienced staff.
• Extensive knowledge of proper use and cleaning techniques for kitchen equipment.
• Strong understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on duties and safety and sanitation procedures.
• Ensures guests are satisfied by keeping dishes, pots, pans, silverware, glasses, and utensils clean and sanitized.
• Maintains and cleans the dishwashing station, three-compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and working; reports issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude toward guests and staff.
• Follows Aramark safety policies and hygiene procedures.

Skills

Leadership

Sanitation

Teamwork

Safety procedures

Problem solving

Job description

Aramark in Louisville, KY is seeking a Lead General Utility Worker to oversee front and back of house maintenance and cleanliness. The role may involve guiding other utility staff and delegating tasks based on client needs and business demands.

Prior experience in a similar role is preferred, with strong attention to safety and sanitation practices. The position emphasizes teamwork, independence, and adherence to Aramark safety policies while maintaining guest satisfaction and efficient kitchen