F&B Team Lead Trainee: Create Memorable Guest Experiences

Kimpton Hotels & Restaurants; Vero Beach (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Kimpton Hotels & Restaurants, in Florida, seeks a front-of-house supervisor to lead a dynamic dining team and elevate guest experiences. You will work closely with restaurant management and the chef to ensure service excellence, training, and flawless execution from service education to performance evaluations.

The role requires passion for crafting personalized guest experiences, strong communication, and the ability to manage multiple priorities in a fast-paced environment.

Qualifications

• 1 year of experience in a similar supervisory role is preferred.
• Able to prioritize multiple tasks in a dynamic environment.
• Excellent communication and presentation skills.
• Food Handler and Alcohol Awareness Certifications (if applicable).
• Able to learn, retain, and present product, menu, and allergy information to guests.

Responsibilities

• Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
• Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Communicate with management, employees, and accounting staffs, identifying attractive and developable personnel and providing necessary training as positions open.
• Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential.
• Monitor the cleanliness of the restaurant internally and externally.
• Coordinate kitchen cleanliness with Chef.
• Coordinate service area maintenance when necessary.
• Supervise all non-supervisory employees.
• Assist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.

Skills

Leadership

Communication

Guest service

Training

Flexibility

Food safety

Alcohol awareness

POS system knowledge

Tools

POS system

Job description

Kimpton Hotels & Restaurants, in Florida, seeks a front-of-house supervisor to lead a dynamic dining team and elevate guest experiences. You will work closely with restaurant management and the chef to ensure service excellence, training, and flawless execution from service education to performance evaluations.

The role requires passion for crafting personalized guest experiences, strong communication, and the ability to manage multiple priorities in a fast-paced environment.