F&B Supervisor — Waterpark Resort Leader

Pyramid Global Hospitality

Captiva (FL)

On-site

USD 30,000 - 39,000

Full time

11 days ago
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Benefits offered by this job

Medical Plan
Dental Plan
Vision Plan
Life Insurance
Short/Long-Term Disability
PTO & Holidays
401(k) with company match
Commuter & Toll Programs
Complimentary Shift Meal

Job summary

Pyramid Global Hospitality, a leading operator of hotels and resorts, seeks an energetic Food & Beverage Supervisor for Flippers at Captiva Island. Lead daily operations, drive guest satisfaction, and oversee financials in a high-volume, outdoor resort setting.

You will manage staff, promote menu offerings, and ensure compliance with safety standards while delivering memorable experiences for families and vacationing guests.

Qualifications

  • Minimum 2 years of restaurant management experience.
  • Resort, hotel, waterpark, or high-volume casual dining experience preferred.
  • Proven experience leading hourly teams.
  • Excellent leadership and communication skills.
  • Fluent English required.
  • High School Diploma or equivalent; some college preferred.

Responsibilities

  • Oversee all daily restaurant operations, ensuring quality, cleanliness, efficiency and service.
  • Lead opening, closing, and daily procedures.
  • Ensure health, sanitation, and alcohol service regulations are followed.
  • Maintain high presentation standards for dining areas and counters.
  • Engage with guests to promote offerings and drive revenue.
  • Recruit, coach, and develop restaurant staff; conduct performance evaluations.

Skills

Restaurant management
Team leadership
Guest service

Education

High School Diploma or equivalent

Tools

POS systems
Inventory management systems
Microsoft Office

Job description

Pyramid Global Hospitality, a leading operator of hotels and resorts, seeks an energetic Food & Beverage Supervisor for Flippers at Captiva Island. Lead daily operations, drive guest satisfaction, and oversee financials in a high-volume, outdoor resort setting.

You will manage staff, promote menu offerings, and ensure compliance with safety standards while delivering memorable experiences for families and vacationing guests.

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