Beachfront Restaurant F&B Supervisor – Captiva Island

BENCHMARK

Florida

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Plans
Paid Time Off & Holidays
401(k) with company match
Shift Meal

Job summary

Pyramid Global Hospitality seeks a Restaurant Supervisor for Beach House at South Seas Resort on Captiva Island, Florida. This FOH role leads F&B operations, ensuring service standards, guest satisfaction, and profitability in a fast-paced setting.

Minimum 2 years of restaurant management experience required; strong guest service and communication skills are essential. Flexible schedule, full-time, benefits provided, and opportunities to advance within a premier resort group.

Qualifications

  • Minimum 2 years of restaurant management experience.
  • Previous supervisory or lead role preferred.
  • Experience in a high-volume resort/hospitality environment preferred.
  • Strong guest service and communication skills.
  • Ability to lead and motivate a team in a fast-paced setting.
  • Strong organizational and problem-solving skills.

Responsibilities

  • Assist in leading F&B operations to maintain quality and service standards.
  • Schedule and enforce restaurant and bar policies to ensure productivity.
  • Aim to achieve profit and productivity goals in food and service.
  • Coordinate testing and roll out new products and procedures.
  • Monitor guest satisfaction and address issues promptly.
  • Manage purchasing and receiving procedures with Purchasing Dept.

Skills

Restaurant management
Leadership
Guest service
Communication
Problem-solving
Team motivation

Education

High School Diploma or equivalent
Some college

Job description

Pyramid Global Hospitality seeks a Restaurant Supervisor for Beach House at South Seas Resort on Captiva Island, Florida. This FOH role leads F&B operations, ensuring service standards, guest satisfaction, and profitability in a fast-paced setting.

Minimum 2 years of restaurant management experience required; strong guest service and communication skills are essential. Flexible schedule, full-time, benefits provided, and opportunities to advance within a premier resort group.

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