Executive Chef: Lead Multi‑Outlet F&B at Beach Resort

BENCHMARK

United States

On-site

USD 90,000 - 130,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision plans

Life Insurance

Disability benefits

Paid time off & holidays

401(k) with match

Commuter and toll programs

Shift meal

Job summary

Pyramid Global Hospitality is seeking an Executive Chef to lead culinary operations at South Seas, a premier resort on Captiva Island, Florida. You will oversee restaurants, banquets, and employee dining, guiding menu development, food quality, and cost control while partnering with leadership on events and promotions.

The role requires a strong background in high-volume resort kitchens, staff development, and a strategic approach to budgeting and menu standards.

Qualifications

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
Formal culinary education and/or advanced culinary certifications preferred.
Minimum of five years of progressive culinary leadership experience.
Previous hotel/resort/high-volume culinary experience strongly preferred.
Experience overseeing multiple Food & Beverage outlets and banquet operations preferred.
Experience with restaurant or F&B openings, concept development, and pre-opening operations desirable.
Licenses and certifications (Driver's license, Alcohol awareness, ServSafe) may be required.

Responsibilities

Lead culinary operations across resort restaurants, banquets, employee dining, and other F&B venues.
Ensure consistent food quality, presentation, recipes, and culinary standards.
Provide hands-on leadership during peak service periods to ensure efficient execution.
Develop staffing schedules and manage culinary labor and budgets.
Oversee purchasing, inventories, vendor relationships, and cost controls.
Review BEOs and oversee culinary execution for banquets and events.