Assistant Restaurant Manager: Hands-On FOH Leader

BENCHMARK; Captiva (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision Plans

Paid Life Insurance

Disability (Short & Long-Term)

Paid Time Off & Holidays

401(k) with Company Match

Commuter & Company-paid Toll Programs

Job summary

Pyramid Global Hospitality's South Seas Beach House is seeking an experienced Assistant Restaurant Manager to join the leadership team on Captiva Island, Florida. The role focuses on hands-on leadership, ensuring impeccable guest service, smooth operations, and adherence to Beach House and South Seas service standards.

Ideal candidates bring 2+ years of management experience in high-volume settings, strong English communication, and proficiency with POS, inventory systems, and MS Office.

Qualifications

• 2+ years of restaurant management or supervisory experience.
• 2+ years of hiring and developing talent.
• QSR and Outdoor Dining experience is preferred.
• Excellent communication skills with fluency in English.
• Proficient in POS systems, inventory management systems and Microsoft Office.

Responsibilities

• Assist the Restaurant General Manager with daily Beach House operations.
• Provide visible leadership to front-of-house team during shifts.
• Ensure consistent service standards and guest experience.
• Lead pre-shift meetings and communicate priorities and standards.
• Monitor service flow and adjust staffing as needed.
• Engage with guests and address questions or concerns.
• Assist with scheduling, payroll, and labor cost control.
• Coordinate with culinary leadership for front- and back-of-house alignment.
• Maintain cleanliness, sanitation, and safety standards.
• Support inventory management and supply levels.

Education

High School Diploma or equivalent

Tools

POS systems

Inventory management

Microsoft Office

Job description

Pyramid Global Hospitality's South Seas Beach House is seeking an experienced Assistant Restaurant Manager to join the leadership team on Captiva Island, Florida. The role focuses on hands-on leadership, ensuring impeccable guest service, smooth operations, and adherence to Beach House and South Seas service standards.

Ideal candidates bring 2+ years of management experience in high-volume settings, strong English communication, and proficiency with POS, inventory systems, and MS Office.