Resort F&B Supervisor – Beach House

BENCHMARK; Myrtle Beach (SC); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision Plan

Life Insurance

Disability Insurance

Paid Time Off & Holidays

401(k) with company match

Commuter benefits

Shift meal

Job summary

Pyramid Global Hospitality is seeking a Front of House Restaurant Supervisor for Beach House, part of the South Seas resort portfolio on Captiva Island, FL. Lead F&B operations, ensure guest satisfaction, and uphold service standards across outlets as needed.

Join a people-first culture with opportunities to grow within a premier hospitality company. This role requires managing fast-paced service, maintaining quality, and driving profitability in a resort setting.

Qualifications

• Minimum 2 years of restaurant management experience.
• Previous restaurant supervisory or lead experience preferred.
• Experience in a high-volume restaurant, resort, hotel, or hospitality.
• Strong guest service and communication skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Must have a valid driver’s license and pass a background check.
• Must be 18+ to serve alcohol in FL.
• Must have Food Handlers Certification.

Responsibilities

• Assist with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit.
• Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result.
• Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas.
• Coordinate testing and experimental projects to upgrade products and procedures.
• Reviews and evaluates daily the guest satisfaction and experience.
• Review prices, sources of supply, food and beverage sales trends and inventories.
• Monitors and controls food, beverage labor and other related costs.
• Establish purchasing and receiving procedures in conjunction with the Purchasing Department.
• Responsible for upholding of food & beverage concepts.

Skills

Restaurant management

Guest service

Team leadership

Communication

Problem solving

Education

High School Diploma or equivalent

Alcohol Awareness Certification

Food Handlers Certification

Job description

Pyramid Global Hospitality is seeking a Front of House Restaurant Supervisor for Beach House, part of the South Seas resort portfolio on Captiva Island, FL. Lead F&B operations, ensure guest satisfaction, and uphold service standards across outlets as needed.

Join a people-first culture with opportunities to grow within a premier hospitality company. This role requires managing fast-paced service, maintaining quality, and driving profitability in a resort setting.