F&B Supervisor: Lead Service & Guest Experience

Ascent Hospitality Management; Meridian (MS); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

401(k) Employer Match

PTO & Holiday Pay

Insurance Options

Job Security

Supportive Team Culture

Free Team Member Parking

Job summary

The Threefoot Hotel, a Tribute Portfolio Hotel in Meridian, MS, is seeking a Hotel Food and Beverage Supervisor to lead daily F&B operations and uphold brand standards.

You will supervise F&B team members, coordinate service across outlets and events, ensure guest satisfaction, and maintain safety and sanitation while delivering memorable hospitality.

Join Ascent Hospitality Management and contribute to a supportive team culture with competitive pay, benefits, and opportunities for growth.

Qualifications

• Previous food and beverage, restaurant, or hospitality experience; supervisory experience preferred.
• Strong communication, organization, and customer-service skills.
• Ability to lead by example and support a team in a fast-paced environment.
• Professional, guest-focused approach and commitment to service quality.
• Good judgment and problem-solving skills.
• Attention to detail and ability to prioritize multiple responsibilities.
• Familiarity with food safety, sanitation, and responsible alcohol service practices.
• Basic computer and point-of-sale skills; hotel or restaurant system experience is a plus.
• Dependability, flexibility, and a strong sense of ownership.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, as needed.
• Ability to stand and walk for extended periods and perform the physical tasks required for the role, with or without reasonable accommodation.

Responsibilities

• Supervise food and beverage team members during assigned shifts.
• Help coordinate daily service in the hotel’s food and beverage outlets and event spaces, as assigned.
• Assign duties, support shift coverage, and help ensure service areas are properly prepared.
• Provide welcoming, professional service and help resolve guest questions or concerns promptly.
• Coach and support team members to promote consistent service and teamwork.
• Monitor food and beverage presentation, service quality, cleanliness, and readiness.
• Help ensure compliance with food safety, sanitation, alcohol service, and workplace safety procedures.
• Assist with opening and closing duties, cash handling, and accurate shift reporting.
• Monitor inventory and supplies, and report shortages or equipment issues to management.
• Communicate guest feedback, operational concerns, and staffing needs to hotel leadership.
• Coordinate with culinary, events, front desk, and other departments to support smooth operations.
• Assist with training new team members and reinforcing service standards.
• Follow brand standards, company policies, and applicable procedures.
• Perform other related duties as assigned.

Job description

The Threefoot Hotel, a Tribute Portfolio Hotel in Meridian, MS, is seeking a Hotel Food and Beverage Supervisor to lead daily F&B operations and uphold brand standards.

You will supervise F&B team members, coordinate service across outlets and events, ensure guest satisfaction, and maintain safety and sanitation while delivering memorable hospitality.

Join Ascent Hospitality Management and contribute to a supportive team culture with competitive pay, benefits, and opportunities for growth.