F&B Supervisor: Guest Experience Leader

Ascent Hospitality; Birmingham (AL); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages

Health/Dental/Vision/Life benefits

401k with employer MATCH

Paid PTO

Team Member Hotel Discount Program

Descrizione del lavoro

Ascent Hospitality, The Elyton Hotel (Autograph Collection by Marriott) in Birmingham, AL, seeks a Food & Beverage Supervisor to support the F&B Manager and lead the F&B Team in delivering top-tier guest service with safety and compliance. You will oversee service on the floor, train staff, and ensure brand standards are upheld across all outlets.

Responsibilities include opening/closing duties, organizing shifts, maintaining safety programs, managing cash handling, and coordinating with the

Competenze

• Proven leadership to guide F&B staff and uphold brand standards.
• Strong knowledge of food and beverage service and hospitality standards.
• Must hold current food handler’s card and alcohol service certifications as required by laws.

Mansioni

• Uphold company and brand standards and train staff accordingly.
• Organize and prioritize work assignments and delegate tasks.
• Direct service on the floor and reflect hotel brand culture.
• Maintain safety programs for restaurant and guests.
• Ensure cashier procedures and POS operations are correct.
• Assist in training and evaluating staff.

Conoscenze

Leadership

Interpersonal skills

English communication

Listening skills

Follow up / follow through

Basic math

Organization

Multi-tasking

Team builder

Experience & responsibility growth

Formazione

High School diploma

Descrizione del lavoro

Ascent Hospitality, The Elyton Hotel (Autograph Collection by Marriott) in Birmingham, AL, seeks a Food & Beverage Supervisor to support the F&B Manager and lead the F&B Team in delivering top-tier guest service with safety and compliance. You will oversee service on the floor, train staff, and ensure brand standards are upheld across all outlets.

Responsibilities include opening/closing duties, organizing shifts, maintaining safety programs, managing cash handling, and coordinating with the