Hotel Food and Beverage Supervisor

Ascent Hospitality Management; Meridian (MS); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

401(k) Employer Match

PTO & Holiday Pay

Insurance Options

Job Security

Supportive Team Culture

Free Team Member Parking

Job summary

The Threefoot Hotel, a Tribute Portfolio Hotel in Meridian, MS, is seeking a Hotel Food and Beverage Supervisor to lead daily F&B operations and uphold brand standards.

You will supervise F&B team members, coordinate service across outlets and events, ensure guest satisfaction, and maintain safety and sanitation while delivering memorable hospitality.

Join Ascent Hospitality Management and contribute to a supportive team culture with competitive pay, benefits, and opportunities for growth.

Qualifications

• Previous food and beverage, restaurant, or hospitality experience; supervisory experience preferred.
• Strong communication, organization, and customer-service skills.
• Ability to lead by example and support a team in a fast-paced environment.
• Professional, guest-focused approach and commitment to service quality.
• Good judgment and problem-solving skills.
• Attention to detail and ability to prioritize multiple responsibilities.
• Familiarity with food safety, sanitation, and responsible alcohol service practices.
• Basic computer and point-of-sale skills; hotel or restaurant system experience is a plus.
• Dependability, flexibility, and a strong sense of ownership.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, as needed.
• Ability to stand and walk for extended periods and perform the physical tasks required for the role, with or without reasonable accommodation.

Responsibilities

• Supervise food and beverage team members during assigned shifts.
• Help coordinate daily service in the hotel’s food and beverage outlets and event spaces, as assigned.
• Assign duties, support shift coverage, and help ensure service areas are properly prepared.
• Provide welcoming, professional service and help resolve guest questions or concerns promptly.
• Coach and support team members to promote consistent service and teamwork.
• Monitor food and beverage presentation, service quality, cleanliness, and readiness.
• Help ensure compliance with food safety, sanitation, alcohol service, and workplace safety procedures.
• Assist with opening and closing duties, cash handling, and accurate shift reporting.
• Monitor inventory and supplies, and report shortages or equipment issues to management.
• Communicate guest feedback, operational concerns, and staffing needs to hotel leadership.
• Coordinate with culinary, events, front desk, and other departments to support smooth operations.
• Assist with training new team members and reinforcing service standards.
• Follow brand standards, company policies, and applicable procedures.
• Perform other related duties as assigned.

Job description

Position:Hotel Food and Beverage Supervisor

Location: Meridian, MS

Job Id:688

# of Openings:1

Position/Role: Food & Beverage Supervisor
Location: The Threefoot Hotel, a Tribute Portfolio Hotel, Meridian, MS
Pay Range: 45k- 55k (Compensation commensurate with qualifications and experience)

Join a Premier Hotel and Build a Career with Ascent Hospitality!

Ascent Hospitality Management owns and operates award-winning hotels across Alabama, Indiana, Georgia, Mississippi, and Tennessee. We are committed to creating exceptional guest experiences while providing our team members with opportunities to learn, grow, and build long-term careers in hospitality.

Why Join Our Team?

• Competitive Pay
• 401(k) Employer Match
• PTO & Holiday Pay
• Insurance Options
• Job Security
• Supportive Team Culture
• Free Team Member Parking

Work at The Threefoot Hotel

As a Food & Beverage Supervisor, you will help lead daily food and beverage operations at The Threefoot Hotel, a Tribute Portfolio Hotel in Meridian. You’ll support the team in delivering attentive service, maintaining high standards, and creating memorable dining experiences for hotel guests and visitors.

Make an Impact Behind Every Guest Experience

Great food and beverage service brings people together and helps make a hotel stay memorable. Your leadership, communication, and attention to detail will help the team provide welcoming, efficient service while maintaining a clean, safe, and well-organized operation.

What You Will Do

• Supervise food and beverage team members during assigned shifts.
• Help coordinate daily service in the hotel’s food and beverage outlets and event spaces, as assigned.
• Assign duties, support shift coverage, and help ensure service areas are properly prepared.
• Provide welcoming, professional service and help resolve guest questions or concerns promptly.
• Coach and support team members to promote consistent service and teamwork.
• Monitor food and beverage presentation, service quality, cleanliness, and readiness.
• Help ensure compliance with food safety, sanitation, alcohol service, and workplace safety procedures.
• Assist with opening and closing duties, cash handling, and accurate shift reporting.
• Monitor inventory and supplies, and report shortages or equipment issues to management.
• Communicate guest feedback, operational concerns, and staffing needs to hotel leadership.
• Coordinate with culinary, events, front desk, and other departments to support smooth operations.
• Assist with training new team members and reinforcing service standards.
• Follow brand standards, company policies, and applicable procedures.
• Perform other related duties as assigned.

What We’re Looking For

• Previous food and beverage, restaurant, or hospitality experience; supervisory experience preferred.
• Strong communication, organization, and customer-service skills.
• Ability to lead by example and support a team in a fast-paced environment.
• Professional, guest-focused approach and commitment to service quality.
• Good judgment and problem-solving skills.
• Attention to detail and ability to prioritize multiple responsibilities.
• Familiarity with food safety, sanitation, and responsible alcohol service practices.
• Basic computer and point-of-sale skills; hotel or restaurant system experience is a plus.
• Dependability, flexibility, and a strong sense of ownership.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, as needed.
• Ability to stand and walk for extended periods and perform the physical tasks required for the role, with or without reasonable accommodation.

Ready to Make a Difference?

If you are a service-minded hospitality professional who enjoys supporting a team and creating memorable dining experiences, we would love to have you join the Food & Beverage team at The Threefoot Hotel.

Join Ascent Hospitality and become part of a team where your work truly makes a difference!

Ascent Hospitality Management is an Equal Opportunity Employer.