F&B Supervisor: Lead Service, Boost Sales, Inspire Team

Aimbridge Hospitality

Dallas (TX)

On-site

USD 42,000 - 65,000

Full time

2 days ago
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Benefits offered by this job

Daily Pay
Medical Coverage
Dental Coverage
Vision Coverage
Disability Insurance
Life/AD&D Insurance
PTO
EAP
401k

Job summary

Aimbridge Hospitality in Dallas is seeking a Food & Beverage Supervisor to lead our dining team, partner with the Food & Beverage Manager, and elevate guest service and sales in a busy hotel setting.

You will coach staff, manage schedules, oversee cash handling, and ensure safety, quality, and presentation across all service areas while responding quickly to guest needs and upholding brand standards.

Qualifications

  • High school diploma or equivalent required; college coursework helpful.
  • At least 1 year of progressive hotel or related field experience.
  • Previous supervisory responsibility preferred.
  • Strong communication, decision-making, and initiative.
  • Ability to work well under pressure and stay composed.
  • Effective problem-solving and financial skills.

Responsibilities

  • Partner with F&B Manager to deliver exceptional guest experiences and manage costs.
  • Drive sales through promotions and marketing ideas.
  • Inspire the team with coaching and clear communication.
  • Oversee cash handling, service quality, and smooth scheduling.
  • Ensure safety, standards, and proper food presentation with the team.
  • Adapt to meetings and new tasks as needed.

Skills

Team leadership
Communication
Customer service
Problem solving
Financial skills

Education

High school diploma

Tools

POS systems
Inventory software

Job description

Aimbridge Hospitality in Dallas is seeking a Food & Beverage Supervisor to lead our dining team, partner with the Food & Beverage Manager, and elevate guest service and sales in a busy hotel setting.

You will coach staff, manage schedules, oversee cash handling, and ensure safety, quality, and presentation across all service areas while responding quickly to guest needs and upholding brand standards.

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