Hotel F&B Manager: Lead Ops, Growth & Benefits

Stonebridge Hospitality Management; Dallas (TX); On-site; USD 52,000 - 70,000; Full time

Job summary

Stonebridge Hospitality Management in Dallas, TX is seeking an Assistant Food & Beverage Manager to direct daily restaurant and lounge operations, ensuring guest satisfaction and adherence to brand standards.

You will manage service quality, control costs, lead a diverse team, and support scheduling, training, and inventory management while maintaining compliance with health, safety, and alcohol regulations.

Qualifications

• Bachelor’s degree in hospitality, business, or related field or 1–2 years of related experience.
• Strong leadership and communication skills.
• Experience managing F&B operations and budgets.
• Knowledge of health, safety, sanitation and alcohol regulations.

Responsibilities

• Direct and organize activities of hotel F&B outlets to ensure guest service and profitability.
• Monitor team performance, provide feedback and development opportunities.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Implement marketing and upselling to maximize F&B revenue.
• Maintain product knowledge and pricing accuracy across venues.
• Recruit, interview, and train staff to maintain staffing and service levels.

Skills

Leadership

Communication

Budget management

F&B operations

Health & safety

POS systems

Microsoft Office

Staff training

Education

Bachelor’s degree in Hospitality or Business

Tools

POS Systems

Microsoft Office

Job description

Stonebridge Hospitality Management in Dallas, TX is seeking an Assistant Food & Beverage Manager to direct daily restaurant and lounge operations, ensuring guest satisfaction and adherence to brand standards.

You will manage service quality, control costs, lead a diverse team, and support scheduling, training, and inventory management while maintaining compliance with health, safety, and alcohol regulations.