F&B Supervisor: Lead Guest Experience & Team

Loews Hotels & Co; Arlington (TX); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Competitive health benefits

401(k) & company match

Paid Sick Days

Vacation & Holidays

Training & Development

Tuition Reimbursement

Employee meals & dining discounts

Free parking

Community volunteer opportunities

Résumé du poste

Loews Arlington Hotel in Arlington, TX seeks a Food and Beverage Supervisor to lead dining and beverage outlets, supervise staff, and uphold quality standards. The role covers training, scheduling, and inventory to ensure smooth operations.

Responsibilities include coordinating with kitchen staff, managing events, resolving guest issues, and coaching team members to maintain service excellence.

Qualifications

• Minimum of one year of food and beverage experience required; prior leadership or supervisory experience is preferred
• Thorough understanding of food and beverage techniques, service standards, and sanitation regulations
• Strong organizational, communication, and leadership skills with the ability to motivate teams
• Proficient in Microsoft Office and familiar with POS systems and basic financial reporting

Responsabilités

• Oversee daily operations of assigned food and beverage outlets or shifts to ensure efficiency
• Monitor service quality, food presentation, and guest satisfaction to uphold high standards
• Coordinate with kitchen staff to ensure timely and accurate food preparation and delivery
• Assist with planning and managing special events, banquets, and private functions
• Provide ongoing coaching and feedback to maintain service excellence
• Monitor inventory and stock levels, coordinating purchases to meet operational needs

Connaissances

Team leadership

Guest service excellence

Communication

Adaptability

Formation

High School Diploma or equivalent

Outils

Microsoft Office

POS systems

Description du poste

Loews Arlington Hotel in Arlington, TX seeks a Food and Beverage Supervisor to lead dining and beverage outlets, supervise staff, and uphold quality standards. The role covers training, scheduling, and inventory to ensure smooth operations.

Responsibilities include coordinating with kitchen staff, managing events, resolving guest issues, and coaching team members to maintain service excellence.