F&B Outlet Manager: Lead Guest Experience & Revenue

Dimension Hospitality; Scottsdale (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

Dimension Hospitality is seeking an experienced F&B Outlet Manager in Scottsdale to oversee daily restaurant operations, ensuring exceptional service and strong financial performance. You will lead a motivated team, maintain high standards, and drive revenue with guest-focused leadership.

The role emphasizes budgeting, training, and operational excellence in a dynamic F&B environment, with autonomy supported by strong operational resources and a culture of hospitality.

Qualifications

• Proven food & beverage leadership experience.
• Strong budgeting, forecasting, and operational skills.
• Passion for building, training, and motivating teams.
• High standards for service, quality, and guest experience.
• Strong communication and confident decision-making.

Responsibilities

• Lead financial and operational planning, including annual budgets
• Monitor performance through guest feedback and financial reports
• Maintain product and service quality through regular evaluations
• Support sales and marketing initiatives to drive revenue
• Lead training, development, and motivation of team members
• Oversee preventative maintenance and protect outlet assets
• Ensure safety, security, and compliance with labor regulations
• Maintain effective communication across the department
• Implement programs to enhance guest satisfaction and operational excellence
• Perform other duties as needed to support the outlet

Skills

Food & beverage leadership

Budgeting & forecasting

Team development & training

Job description

Dimension Hospitality is seeking an experienced F&B Outlet Manager in Scottsdale to oversee daily restaurant operations, ensuring exceptional service and strong financial performance. You will lead a motivated team, maintain high standards, and drive revenue with guest-focused leadership.

The role emphasizes budgeting, training, and operational excellence in a dynamic F&B environment, with autonomy supported by strong operational resources and a culture of hospitality.