Luxury F&B Assistant Manager – Scottsdale Resort

Four Seasons Resort Scottsdale; Scottsdale (AZ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health benefits (medical, dental, etc)

401(k) plan with company match

Exclusive employee rates at Four Seas­

Complimentary uniforms with dry-clean

Paid time off and holidays

Job summary

Four Seasons Resort Scottsdale is seeking an Assistant Food & Beverage Manager to support the daily operations of our restaurant and pool outlets while ensuring exceptional service, outstanding food quality, and a memorable guest experience.

The Assistant F&B Manager will lead, develop, and inspire a team of professionals, oversee operational and financial performance, maintain service and safety standards, and build strong relationships with guests and resort partners in a luxury

Qualifications

• Bachelor's degree preferred.
• Previous experience managing restaurants within a luxury or five-star hotel environment.
• Creative and entrepreneurial mindset with a passion for innovation.
• Proven ability to build strong relationships with team members, guests, and leadership.
• Excellent communication, interpersonal, and presentation skills.
• Legal work authorization in the United States is required; visa sponsorship may be available for qualified candidates.

Responsibilities

• Coordinate and oversee restaurant and pool food service operations; ensure standards.
• Manage financial performance to meet budget while maintaining high quality.
• Maintain health and safety requirements per standards.
• Lead and train culinary, dining room, and bar teams; coordinate events.
• Monitor and forecast staffing needs; work with HR on recruiting and performance management.
• Review sales, labor, and cost information; monitor budgets and expenses.

Skills

Leadership

F&B management

Guest service

Communication

Team development

Quality and safety

Education

Bachelor's degree preferred

Job description

Four Seasons Resort Scottsdale is seeking an Assistant Food & Beverage Manager to support the daily operations of our restaurant and pool outlets while ensuring exceptional service, outstanding food quality, and a memorable guest experience.

The Assistant F&B Manager will lead, develop, and inspire a team of professionals, oversee operational and financial performance, maintain service and safety standards, and build strong relationships with guests and resort partners in a luxury