F&B Operations Manager – Hotel Outlets & Bar

Azul Hospitality Group; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Job summary

Azul Hospitality Group is seeking a Full-Time FB Manager to lead the Food & Beverage operations at Embassy Suites Scottsdale. Responsibilities include directing outlets, budgeting, inventory control, vendor coordination, and staff training to maximize guest satisfaction and profitability.

The role requires 3–5 years in F&B, 1–2 years in management, and strong leadership with focus on quality and safety. Bachelor's degree preferred and Safe Server certification is a plus.

Qualifications

• Minimum 3–5 years Food & Beverage operation experience.
• 1–2 years management experience required.
• Bachelor’s preferred for leadership role.
• Ability to manage budgets, inventories and schedules.
• Safe Server Alcohol & Food Handlers certification preferred.

Responsibilities

• Plan and direct the F&B outlets to meet daily operation needs.
• Lead inventories, budgeting and cost-containment initiatives.
• Supervise payroll, time & attendance, and staff scheduling.
• Collaborate with hotel management, culinary team and vendors.
• Train new staff and ensure compliance with safety and service standards.
• Monitor guest satisfaction and enforce quality across all outlets.

Skills

Leadership

Budgeting

Inventory management

Staff training

Vendor relations

Education

High school diploma

Bachelor's degree preferred

Tools

MS Office

PMS

POS

PBX

Windows OS

Job description

Azul Hospitality Group is seeking a Full-Time FB Manager to lead the Food & Beverage operations at Embassy Suites Scottsdale. Responsibilities include directing outlets, budgeting, inventory control, vendor coordination, and staff training to maximize guest satisfaction and profitability.

The role requires 3–5 years in F&B, 1–2 years in management, and strong leadership with focus on quality and safety. Bachelor's degree preferred and Safe Server certification is a plus.