F&B Outlet Manager — Hospitality Leader

Azul Hospitality Group; Redding (CA); Vor Ort; USD 70.000 - 75.000; Vollzeit

Zusammenfassung

Azul Hospitality Group seeks an Outlet Manager for Branch House Bistro in Redding, CA. This full-time role oversees profitability and F&B quality, directing staff across the outlet to deliver exceptional guest experiences and maintain high service standards.

Responsibilities include supervising administration, coordinating with the hotel manager and other departments, and implementing menus with the culinary team while ensuring timely inventories and cost controls.

Qualifikationen

• 3-5 years Food & Beverage operation experience required.
• 1-2 years management experience required.
• Culinary, sales and service background required.

Aufgaben

• Plan and direct administration and planning of the F&B outlet to meet daily operation needs.
• Support and supervise the hotel F&B Outlet in collaboration with the hotel manager and other department managers.
• Maintain communication with vendors for seasonal food options and inventory planning.
• Lead and coach staff to achieve guest service and staff satisfaction goals.
• Control food, beverage and labor costs across departments and manage payroll/time attendance.

Ausbildung

High school or equivalent education

Bachelor's Degree preferred

Jobbeschreibung

Azul Hospitality Group seeks an Outlet Manager for Branch House Bistro in Redding, CA. This full-time role oversees profitability and F&B quality, directing staff across the outlet to deliver exceptional guest experiences and maintain high service standards.

Responsibilities include supervising administration, coordinating with the hotel manager and other departments, and implementing menus with the culinary team while ensuring timely inventories and cost controls.