Seasonal F&B Supervisor: Elevate Guest Experience

Azul Hospitality Group; Redding (CA); On-site; USD 26,000 - 29,000; Part time

Job summary

Azul Hospitality Group is seeking an experienced Food & Beverage supervisor for Branch House Bistro – Redding, CA. The role focuses on supervising F&B outlets, maintaining high quality, and delivering a positive guest experience in a seasonal setting.

Responsibilities include coordinating with vendors, conducting inventories, and training staff to ensure brand and safety standards are met. 21+ and alcohol-service compliance may apply based on local requirements.

Qualifications

• 3-5 years experience in Food & Beverage operation.
• Must be able to supervise and lead staff.
• Excellent communication and guest-service focus.

Responsibilities

• Supervise F&B outlets in the hotel to maintain quality and service standards.
• Coordinate seasonal food options with vendors and suppliers.
• Conduct inventories and submit reports to accounting on schedule.
• Lead and coach staff toward exceptional guest service and satisfaction.
• Ensure adherence to brand requirements and health and safety standards.
• Provide training and cross-train staff across responsibilities.

Skills

Leadership

Communication

Inventory management

Problem solving

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Azul Hospitality Group is seeking an experienced Food & Beverage supervisor for Branch House Bistro – Redding, CA. The role focuses on supervising F&B outlets, maintaining high quality, and delivering a positive guest experience in a seasonal setting.

Responsibilities include coordinating with vendors, conducting inventories, and training staff to ensure brand and safety standards are met. 21+ and alcohol-service compliance may apply based on local requirements.