F&B Operations Manager: Guest Experience & Growth

Highgate Hotels, LP; New York (NY); On-site; USD 65,000 - 68,000; Full time

Job summary

A prominent hotel in New York seeks an experienced F&B Manager to oversee operations, ensuring high quality service and guest satisfaction. Responsibilities include managing personnel, menu planning, and ensuring compliance with health regulations. Ideal candidates will have strong communication skills, multitask effectively, and maintain high grooming standards. Competitive compensation of $65,000 to $68,000 per year offered.

Qualifications

• Must effectively communicate verbally and in writing with all levels of employees and guests.
• Must multitask and prioritize departmental functions to meet deadlines.
• Maintain high standards of personal appearance and grooming.

Responsibilities

• Oversee daily operations of the outlet.
• Supervise outlet personnel and respond to guest complaints.
• Assist in menu planning and preparation.

Skills

Effective communication

Multitasking

Customer service

Problem solving

Job description

A prominent hotel in New York seeks an experienced F&B Manager to oversee operations, ensuring high quality service and guest satisfaction. Responsibilities include managing personnel, menu planning, and ensuring compliance with health regulations. Ideal candidates will have strong communication skills, multitask effectively, and maintain high grooming standards. Competitive compensation of $65,000 to $68,000 per year offered.