F&B Operations Manager: Lead Teams, Budgets & Service

Genting New York LLC; New York (NY); On-site; USD 94,000 - 103,000; Full time

Job summary

Resorts World New York City seeks a Food & Beverage Operations Manager to lead the front of house teams and oversee day-to-day operations in a fast-paced setting. The role requires strong F&B skills and the ability to manage a large team, including hiring, scheduling, and staff development.

Applicants should have a Bachelor’s Degree in a related field and 2 years of supervisory experience or 5 years in management within similar environments.

Qualifications

• Must be at least 18 years old and able to obtain the appropriate license.
• Bachelor’s Degree in related field.
• Two years’ supervisory experience or five years’ management experience in similar fields.

Responsibilities

• Ensure proper and full execution by teams of the HTC Banquet Agreement.
• Maintain inventory control and par stock levels in all F&B outlets.
• Ensure staff follow a requisition system for restocking bar inventory.
• Develop and implement promotions for bars and restaurants.
• Hire, schedule, direct, supervise, train and develop staff.
• Ensure compliance with department and company rules and internal controls and regulations.
• Develop and implement quality and service standards.
• Maintain food and beverage liquor costs at appropriate levels.
• Provide ongoing T.I.P.S. training for Beverage and service training for all F&B staff.
• Assist in developing marketing promotions to increase beverage sales.
• Monitor sanitation and stock rotation in F&B areas.

Skills

Team leadership

Problem solving

Staff development

Education

Bachelor’s Degree in related field

Job description

Resorts World New York City seeks a Food & Beverage Operations Manager to lead the front of house teams and oversee day-to-day operations in a fast-paced setting. The role requires strong F&B skills and the ability to manage a large team, including hiring, scheduling, and staff development.

Applicants should have a Bachelor’s Degree in a related field and 2 years of supervisory experience or 5 years in management within similar environments.