F&B Operations Lead — Fast-Paced, Guest-Focused

Hyatt Hotels Corporation; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Medical insurance

401K with match

Paid time off

Family bonding time

Tuition reimbursement

Free meals during shift

Stock purchase plan

Retail discounts

Job summary

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead restaurant and bar operations with a hands-on approach. You will schedule and train hourly staff, drive revenue, and ensure exceptional guest service while complying with all regulations.

The role requires strong communication and analytical skills and the ability to work evenings, weekends and holidays. Join a dynamic hotel team in downtown Houston offering competitive benefits and opportunities for growth

Qualifications

• Experience managing high-volume restaurant or bar operations.
• Strong communication and computer proficiency.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Schedule and train hourly staff to ensure smooth operations.
• Drive revenue and manage a team in the hotel’s F&B outlets.
• Resolve guest concerns and uphold high service standards.
• Ensure compliance with federal, state and local laws and procedures.
• Guide and work alongside the team in a hands-on role.

Skills

Team leadership

Communication skills

Food & Beverage management

Customer service

Job description

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead restaurant and bar operations with a hands-on approach. You will schedule and train hourly staff, drive revenue, and ensure exceptional guest service while complying with all regulations.

The role requires strong communication and analytical skills and the ability to work evenings, weekends and holidays. Join a dynamic hotel team in downtown Houston offering competitive benefits and opportunities for growth