F&B Operations Lead — Growth & Cost Control

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); On-site; USD 69,000 - 71,000; Full time

Job summary

Hyatt Hotels Corporation in California is seeking an Assistant Food and Beverage Manager to oversee the hotels F&B spaces, handling scheduling, forecasting, training, and compliance with all laws and procedures. You may also coordinate events and manage cost controls to uphold service excellence.

The role requires strong communication and analytical skills, leadership ability, and a flexible schedule. Hyatt offers competitive wages and opportunities for growth within a premier hospitality brand.

Qualifications

• 2+ years in F&B management preferred.
• Wine/beverage knowledge in upscale environments preferred.
• Strong organizational skills, ability to lead a team and adapt to a flexible schedule.

Responsibilities

• Oversee hotel food and beverage areas, including scheduling, forecasting and training.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events and maintain cost controls within F&B.

Skills

F&B Management

Wine/beverage knowledge

Organizational skills

Job description

Hyatt Hotels Corporation in California is seeking an Assistant Food and Beverage Manager to oversee the hotels F&B spaces, handling scheduling, forecasting, training, and compliance with all laws and procedures. You may also coordinate events and manage cost controls to uphold service excellence.

The role requires strong communication and analytical skills, leadership ability, and a flexible schedule. Hyatt offers competitive wages and opportunities for growth within a premier hospitality brand.