F&B Assistant Manager - Lead Events, Scheduling & Cost Control

Hyatt Regency; California (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Regency Orange County is hiring an Assistant Food and Beverage Manager to oversee all F&B operations within the hotel. The role emphasizes cost control, staff scheduling, training, and compliance with all relevant regulations.

The ideal candidate will have strong communication and analytical skills, be a proven leader, and able to adapt to a flexible schedule; experience in food and beverage management is preferred.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Bar Beverage and Barista knowledge is preferred.
• Strong organizational skills, flexible schedule, teamwork, and leadership.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Scheduling, forecasting and training responsibilities.
• Coordinate special events and ensure compliance with laws and procedures.

Skills

F&B Management

Leadership

Communication skills

Team leadership

Forecasting

Bar Beverage knowledge

Barista knowledge

Job description

Hyatt Regency Orange County is hiring an Assistant Food and Beverage Manager to oversee all F&B operations within the hotel. The role emphasizes cost control, staff scheduling, training, and compliance with all relevant regulations.

The ideal candidate will have strong communication and analytical skills, be a proven leader, and able to adapt to a flexible schedule; experience in food and beverage management is preferred.