Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 45,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation in Nashville is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations. You will schedule, forecast and train team members while ensuring compliance with all laws and hotel procedures.

The role requires strong communication and analytical skills, with cost control experience considered a plus. You will coordinate special events and lead a dynamic team to deliver exceptional guest experiences.

Qualifications

• Minimum of 2+ years in F&B management.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills; flexible schedule; team leadership capability.

Responsibilities

• Oversee hotel food and beverage areas.
• Coordinate scheduling, forecasting and training.
• Ensure compliance with federal, state and local laws and hotel procedures.
• Coordinate special events at the hotel.

Skills

F&B Management

Wine knowledge

Leadership

Organizational skills

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader