Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Hyatt is seeking an Assistant Food and Beverage Manager to oversee the food and beverage areas within the hotel in Orlando, FL.

Responsibilities may include scheduling, forecasting and training, ensuring compliance with laws and procedures, and coordinating special events. Strong communication and analytical skills are essential for success in this role. Wine knowledge and cost control experience are helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
• Coordinate special events at the hotel.
• Requires strong communication and analytical skills; Food and Beverage cost control experience is helpful.

Skills

F&B Management

Wine & beverage knowledge

Organizational skills

Team leadership

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader