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Hyatt Hotels Corporation in California is seeking an Assistant Food and Beverage Manager to oversee the hotels F&B spaces, handling scheduling, forecasting, training, and compliance with all laws and procedures. You may also coordinate events and manage cost controls to uphold service excellence.
The role requires strong communication and analytical skills, leadership ability, and a flexible schedule. Hyatt offers competitive wages and opportunities for growth within a premier hospitality brand.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage ranges from $68,640.00 to $70,000.00 annually