F&B Operations Lead — Hospitality & Events

Hyatt Hotels Corporation

Huntington Beach (CA)

On-site

USD 93,000 - 149,000

Full time

5 days ago
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Benefits offered by this job

Discount hotel stays
Tuition reimbursement
Complimentary parking
Complimentary meals during work hours
Hyatt Perks

Job summary

Hyatt Regency Huntington Beach Resort & Spa is seeking an Assistant Director of Food and Beverage. The role oversees Banquets, Restaurants, In-Room Dining, Lounges and Stewarding, driving guest satisfaction and financial performance in a premier Southern California resort.

You will lead diverse teams, develop budgets and marketing plans, and implement sales programs while ensuring compliance with health regulations and Hyatt standards.

Qualifications

  • 4+ years of progressive hotel F&B experience

Responsibilities

  • Oversee Banquets, Restaurants, In-Room Dining, Lounges and Stewarding in F&B operations
  • Develop and manage the budget, marketing plans and objectives for F&B
  • Implement and maintain F&B sales/marketing programs
  • Direct and oversee development of employees and perform coaching
  • Direct payroll, reports, forecasts, inventory and budget for F&B
  • Coordinate F&B operations with other hotel departments for guest service
  • Resolve customer complaints to maintain high guest satisfaction
  • Maintain Hyatt service standards and ensure compliance with health regulations
  • Perform daily walk-throughs to ensure compliance with DoH and Hyatt standards
  • Coach and counsel employees to reflect Hyatt procedures

Skills

Guest service excellence
Leadership
Budget management
Communication
MS Word/Excel

Education

Hotel/Hospitality degree an asset

Tools

Microsoft Word
Excel

Job description

Hyatt Regency Huntington Beach Resort & Spa is seeking an Assistant Director of Food and Beverage. The role oversees Banquets, Restaurants, In-Room Dining, Lounges and Stewarding, driving guest satisfaction and financial performance in a premier Southern California resort.

You will lead diverse teams, develop budgets and marketing plans, and implement sales programs while ensuring compliance with health regulations and Hyatt standards.

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