F&B & Nightlife Lead — Front-of-House Experience

Kimpton Hotels & Restaurants; Philadelphia (Philadelphia County); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Diversity and inclusion culture

Flexible work hours

Résumé du poste

Kimpton Hotels & Restaurants in Philadelphia is seeking a dedicated Hospitality Manager to lead the front-of-house team and enhance guest experiences through exceptional service. With a focus on strategic planning and continuous training, you will be responsible for performance evaluations, cost control, and cultivating a welcoming atmosphere. A Bachelor's degree in Hospitality is preferred, along with at least 2 years of management experience. The role requires flexibility in schedule to meet the demands of the hospitality environment.

Qualifications

• 2 years of management experience in hospitality or similar industry.
• Food Handler Certification (if applicable).
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsabilités

• Create memorable dining experience for all guests.
• Lead knowledgeable front-of-house team.
• Evaluate restaurant service performance.
• Assist in building financial objectives through budget.
• Implement ongoing training programs for staff.

Connaissances

Management experience

Interpersonal communication

Problem-solving skills

Organizational ability

Guest experience personalization

Formation

Bachelor’s degree in Hospitality, Restaurant, or Culinary Management

Description du poste

Kimpton Hotels & Restaurants in Philadelphia is seeking a dedicated Hospitality Manager to lead the front-of-house team and enhance guest experiences through exceptional service. With a focus on strategic planning and continuous training, you will be responsible for performance evaluations, cost control, and cultivating a welcoming atmosphere. A Bachelor's degree in Hospitality is preferred, along with at least 2 years of management experience. The role requires flexibility in schedule to meet the demands of the hospitality environment.