F&B Manager: Lead High-Volume Ops & Exceptional Service

Superhosthospitality; Naperville (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Exclusive travel discounts

Participation in Wellness program

Leadership development programs

Inclusive work culture

Job summary

A leading hospitality company is seeking a Food & Beverage Manager for their Embassy Suites location in Naperville, Illinois. This role involves overseeing restaurant and bar operations, managing staffing and service flow, and ensuring exceptional guest experiences. Candidates should have proven experience in high-volume environments, strong financial acumen, and a passion for guest service. The position offers a comprehensive benefits package, including health, dental, vision, and 401(k), as well as opportunities for career advancement.

Qualifications

• Proven experience managing high-volume restaurant, bar, and banquet operations.
• Strong skills in budgeting, cost control, inventory management, and revenue optimization.
• Ability to motivate, train, and develop a high-performing team.
• Passion for delivering exceptional service and creating memorable guest experiences.
• Ability to lead effectively in a fast-paced, dynamic environment.

Responsibilities

• Oversee daily operations of the restaurant, bar, and banquet functions.
• Manage staffing, scheduling, and service flow to support high-volume business levels.
• Lead, train, and develop team members to deliver exceptional guest service.
• Monitor and control costs including labor, food, and beverage expenses.
• Manage inventory, ordering, and vendor relationships.
• Ensure all service standards, cleanliness, and brand expectations are consistently met.
• Collaborate with Sales and Events teams to execute successful banquet and group functions.
• Address guest feedback and resolve issues in a professional and timely manner.

Skills

Operational Expertise

Financial Acumen

Leadership

Guest-Centric Approach

Composure Under Pressure

Job description

A leading hospitality company is seeking a Food & Beverage Manager for their Embassy Suites location in Naperville, Illinois. This role involves overseeing restaurant and bar operations, managing staffing and service flow, and ensuring exceptional guest experiences. Candidates should have proven experience in high-volume environments, strong financial acumen, and a passion for guest service. The position offers a comprehensive benefits package, including health, dental, vision, and 401(k), as well as opportunities for career advancement.