F&B Operations Leader

HRI Hospitality; Minneapolis, Northern (MN, KY); Hybrid; USD 65,000 - 85,000; Full time

Job summary

Embassy Suites Minneapolis Downtown is seeking an experienced F&B Manager to oversee daily operations across all food & beverage outlets. You will lead a team of supervisors and frontline staff, maintain high service standards, and ensure guest satisfaction while controlling costs.

The role requires a bachelor’s degree in Hospitality or related field, 3+ years in F&B leadership, and strong knowledge of safety, sanitation, and regulatory requirements.

Qualifications

• Bachelor’s degree preferred; hospitality or beverage certifications a plus.
• Minimum 3 years of food & beverage leadership experience.
• Experience supervising restaurant, bar, or banquet operations.

Responsibilities

• Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
• Lead, mentor, and support F&B supervisors and frontline team members.
• Monitor financial performance, cost controls, and inventory processes.
• Collaborate with Sales, Banquets, and Front Office for events and group coordination.
• Support hiring, onboarding, and training of F&B employees.

Skills

F&B leadership

Cost control

Staffing

Communication

Education

Bachelor's degree in Hospitality, Business, or related field

Tools

Microsoft Office

POS systems

F&B management software

Job description

Embassy Suites Minneapolis Downtown is seeking an experienced F&B Manager to oversee daily operations across all food & beverage outlets. You will lead a team of supervisors and frontline staff, maintain high service standards, and ensure guest satisfaction while controlling costs.

The role requires a bachelor’s degree in Hospitality or related field, 3+ years in F&B leadership, and strong knowledge of safety, sanitation, and regulatory requirements.