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Benefits offered by this job
Great pay and benefits
Comprehensive Insurance
Bonus Structure
401k
PTO
Development and training program
Job summary
A leading foodservice company in Chicago is seeking experienced Restaurant / Hotel F&B managers and chefs to join their team. The ideal candidates will have a love for hospitality and possess a minimum of two years of management experience. You will be responsible for overseeing the food and beverage operations and managing hub employees, ensuring exceptional guest service. This role offers great pay, comprehensive benefits, and opportunities for growth within a rapidly expanding organization.
Qualifications
Two years of management experience required.
Ability to communicate in English both verbally and nonverbally.
Exceptional and professional communication skills, both oral and written.
Food & Beverage Supervisory experience is required.
Must have a good understanding of how the job responsibilities relate to other areas of the Hotel.
Assist with the management of all hub employees.
Must be able to work any shift, any day and long hours when necessary.
Recognized experience in hiring, training, and empowering employees.
Capacity to foster productive relations with peers.
Excellent guest service skills.
Skills
Management experience
Professional communication skills
Food & Beverage Supervisory experience
Guest service skills
Job description
A leading foodservice company in Chicago is seeking experienced Restaurant / Hotel F&B managers and chefs to join their team. The ideal candidates will have a love for hospitality and possess a minimum of two years of management experience. You will be responsible for overseeing the food and beverage operations and managing hub employees, ensuring exceptional guest service. This role offers great pay, comprehensive benefits, and opportunities for growth within a rapidly expanding organization.