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VH Hospitality in Chicago is seeking a Food & Beverage Manager to oversee daily operations of dining outlets, bars, and banquet services. The role involves hands-on leadership and operational excellence, ensuring guest satisfaction while managing staff performance and service quality.
The ideal candidate has 1–3 years of supervisory experience in food and beverage within a hotel environment, complemented by a hospitality degree. The position requires strong communication and leadership skills and a commitment to maintaining health and safety standards.
VH Hospitality in Chicago is seeking a Food & Beverage Manager to oversee daily operations of dining outlets, bars, and banquet services. The role involves hands-on leadership and operational excellence, ensuring guest satisfaction while managing staff performance and service quality.
The ideal candidate has 1–3 years of supervisory experience in food and beverage within a hotel environment, complemented by a hospitality degree. The position requires strong communication and leadership skills and a commitment to maintaining health and safety standards.