F&B Operations Manager: Lead Service & Events

VH Hospitality

Chicago (IL)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

VH Hospitality in Chicago is seeking a Food & Beverage Manager to oversee daily operations of dining outlets, bars, and banquet services. The role involves hands-on leadership and operational excellence, ensuring guest satisfaction while managing staff performance and service quality.

The ideal candidate has 1–3 years of supervisory experience in food and beverage within a hotel environment, complemented by a hospitality degree. The position requires strong communication and leadership skills and a commitment to maintaining health and safety standards.

Qualifications

  • 1–3 years of F&B supervisory or management experience; hotel environment preferred.
  • Knowledge of food safety standards; Food Handler and Alcohol Service certification preferred.
  • Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

  • Oversee daily operations for assigned outlets and banquet functions.
  • Support senior management with budgeting, forecasting, and labor planning.
  • Supervise and support F&B supervisors, servers, bartenders, and banquet staff.
  • Address and resolve guest concerns promptly and professionally.
  • Ensure compliance with health codes and sanitation standards.

Skills

Leadership
Communication
Problem-solving
Organizational skills
Guest-focused approach

Education

Hospitality Degree or related field

Job description

VH Hospitality in Chicago is seeking a Food & Beverage Manager to oversee daily operations of dining outlets, bars, and banquet services. The role involves hands-on leadership and operational excellence, ensuring guest satisfaction while managing staff performance and service quality.

The ideal candidate has 1–3 years of supervisory experience in food and beverage within a hotel environment, complemented by a hospitality degree. The position requires strong communication and leadership skills and a commitment to maintaining health and safety standards.

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