F&B Manager — Lead Dining & Banquet Operations

Embassy Minneapolis; Minneapolis (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Embassy Minneapolis is seeking an experienced Food & Beverage Manager to oversee daily operations of all F&B outlets, ensuring guest satisfaction, quality, and brand standards, including menu and beverage program development.

You will lead and mentor supervisors and frontline staff, manage labor scheduling, forecast budgets, and monitor costs while maintaining compliance with health and safety regulations.

Qualifications

• Bachelor's degree in Hospitality, Business, or related field preferred.
• Experience: Minimum 3 years of food and beverage leadership experience.
• Experience supervising restaurant, bar, or banquet operations required.

Responsibilities

• Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
• Lead, mentor, and support F&B supervisors and frontline team members.
• Maintain guest satisfaction scores and resolve guest concerns promptly.
• Assist with menu development, beverage programs, and promotional events.
• Manage labor scheduling, staffing levels, and performance management.
• Monitor financial performance, cost controls, and inventory processes.
• Collaborate with Sales, Banquets, and Front Office for event and group coordination.

Skills

Leadership

Communication

Team development

Financial analysis

Organizational skills

Problem solving

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office

POS systems

F&B management software

Job description

Embassy Minneapolis is seeking an experienced Food & Beverage Manager to oversee daily operations of all F&B outlets, ensuring guest satisfaction, quality, and brand standards, including menu and beverage program development.

You will lead and mentor supervisors and frontline staff, manage labor scheduling, forecast budgets, and monitor costs while maintaining compliance with health and safety regulations.