Operations/Food & Beverage Manager

bmihospitality; Deerfield Beach (FL, IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401k with match

Employee discounts

Paid leave

Vacation time accrual

Holiday pay

Free parking

Job summary

Embassy Suites by Hilton Chicago North Shore Deerfield is seeking an Operations/Food & Beverage Manager to oversee the entire hotel food and beverage operations, including banquets, culinary and restaurant outlets.

You will forecast and manage budgets, select and train team members, and drive profitability while upholding Hilton standards and guest satisfaction.

Qualifications

• Bachelor's degree in business or related experience and/or training equivalent.
• Hospitality or related industry experience.
• 1-2 years of relevant work experience in similar title and scope.

Responsibilities

• Oversee the entire food and beverage/hotel operations.
• Encompass banquets, culinary and restaurant outlets.
• Forecasting and budgeting; selecting, training and developing Team Members.
• Attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement incentive programs.
• Maintain inventory control, menu development, community PR for the hotel.
• Maintain Food Costs and Managing Labor.
• Supervise subordinates consistent with Hilton Standards.
• Coach and Counsel employees as needed via corrective interview process.
• Interview and hire front and back of the house F&B staff.
• Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability.
• Work collaboratively with other department and department heads.

Education

Bachelor's degree in business or related experience and/or training equivalent

Hospitality or related industry experience

1-2 years of relevant work experience in similar title and scope

Job description

Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Operations/Food & Beverage Manager.

Benefits:

• Medical, dental, and vision offered after qualification period
• 401k with match offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• Paid Leave
• Vacation time accrued based on hours worked
• Seven paid holidays each year
• Free parking onsite

Job Description:

• The Operations/Food and Beverage Manager is responsible for overseeing the entire food and beverage/Hotel operations.
• Encompass banquets, culinary and restaurant outlets.
• Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
• You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
• Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
• Maintaining Food Costs and Managing Labor
• Maintaining Menu Development,
• Supervise subordinates consistent with Hilton Standards
• Coach and Counsel employees as needed via corrective interview process
• Interview and hire front and back of the house F&B staff
• Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
• Work collaboratively with other department and department heads

Required Education / Certifications / Work/Industry Experience:

• Bachelor's degree in business or related experience and/or training equivalent
• Hospitality or related industry experience
• 1-2 years of relevant work experience in similar title and scope