F&B Manager

Superhosthospitality; Naperville (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Exclusive travel discounts

Participation in Wellness program

Leadership development programs

Inclusive work culture

Job summary

A leading hospitality company is seeking a Food & Beverage Manager for their Embassy Suites location in Naperville, Illinois. This role involves overseeing restaurant and bar operations, managing staffing and service flow, and ensuring exceptional guest experiences. Candidates should have proven experience in high-volume environments, strong financial acumen, and a passion for guest service. The position offers a comprehensive benefits package, including health, dental, vision, and 401(k), as well as opportunities for career advancement.

Qualifications

• Proven experience managing high-volume restaurant, bar, and banquet operations.
• Strong skills in budgeting, cost control, inventory management, and revenue optimization.
• Ability to motivate, train, and develop a high-performing team.
• Passion for delivering exceptional service and creating memorable guest experiences.
• Ability to lead effectively in a fast-paced, dynamic environment.

Responsibilities

• Oversee daily operations of the restaurant, bar, and banquet functions.
• Manage staffing, scheduling, and service flow to support high-volume business levels.
• Lead, train, and develop team members to deliver exceptional guest service.
• Monitor and control costs including labor, food, and beverage expenses.
• Manage inventory, ordering, and vendor relationships.
• Ensure all service standards, cleanliness, and brand expectations are consistently met.
• Collaborate with Sales and Events teams to execute successful banquet and group functions.
• Address guest feedback and resolve issues in a professional and timely manner.

Skills

Operational Expertise

Financial Acumen

Leadership

Guest-Centric Approach

Composure Under Pressure

Job description

Description

Food & Beverage Manager
Superhost Hospitality | Embassy Suites Naperville

As a Food & Beverage Manager with Superhost Hospitality at Embassy Suites Naperville, you are a key leader responsible for delivering exceptional dining and event experiences across all outlets. This role oversees restaurant, bar, and banquet operations, ensuring seamless execution, strong financial performance, and a consistently high level of guest satisfaction.

Key Responsibilities

• Oversee daily operations of the restaurant, bar, and banquet functions
• Manage staffing, scheduling, and service flow to support high-volume business levels
• Lead, train, and develop team members to deliver exceptional guest service
• Monitor and control costs including labor, food, and beverage expenses
• Manage inventory, ordering, and vendor relationships
• Ensure all service standards, cleanliness, and brand expectations are consistently met
• Collaborate with Sales and Events teams to execute successful banquet and group functions
• Address guest feedback and resolve issues in a professional and timely manner

What We’re Looking For

• Operational Expertise: Proven experience managing high-volume restaurant, bar, and banquet operations
• Financial Acumen: Strong skills in budgeting, cost control, inventory management, and revenue optimization
• Leadership: Ability to motivate, train, and develop a high-performing team
• Guest-Centric Approach: Passion for delivering exceptional service and creating memorable guest experiences
• Composure Under Pressure: Ability to lead effectively in a fast-paced, dynamic environment

Additional Requirements

• Previous Food & Beverage management experience preferred
• Availability to work a flexible schedule including evenings, weekends, and holidays
• Strong communication and organizational skills

What to Expect in Your First Few Months

In your initial phase, you will gain a full understanding of our Food & Beverage operations, team structure, and service standards. You will work closely with hotel leadership to assess opportunities, strengthen team performance, and implement strategies to drive revenue, control costs, and elevate the guest experience across all outlets.

The Perks of Working for Us

• Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions
• Exclusive travel discounts at our hotel partners and franchises worldwide
• Participation in our Wellness program to support your overall well-being
• On-demand pay opportunities for instant access to earnings between paychecksLeadership development programs and career advancement opportunities
• Inclusive work culture with opportunities to contribute to our Culture Committee

Superhost Hospitality is an equal opportunity employer, fostering an inclusive and diverse workplace.