F&B Manager — Hilton Hospitality Leader with Travel Perks

Hilton; Chicago (IL); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous PTO

Health & welfare benefits

Job summary

Hilton in Chicago is seeking a Food & Beverage Manager to lead daily operations of designated outlets, ensuring top quality, guest satisfaction, and profitability.

You will coach and develop the team, manage budgets, maintain health and safety standards, and drive service excellence through thoughtful leadership and strategic planning.

This full-time role offers competitive hourly pay and comprehensive benefits.

Qualifications

• Experience in food and beverage management preferred.
• Strong leadership and communication abilities.
• Ability to manage budgets, costs, and staffing.

Responsibilities

• Oversee daily food and beverage operations for designated outlets.
• Drive guest satisfaction and service excellence.
• Oversee administrative and planning functions; manage costs across food, beverage, and labor.
• Coach, mentor, and develop team members; recognize achievements.

Skills

Operations management

Team leadership

Guest service

Cost control

Regulatory compliance

Job description

Hilton in Chicago is seeking a Food & Beverage Manager to lead daily operations of designated outlets, ensuring top quality, guest satisfaction, and profitability.

You will coach and develop the team, manage budgets, maintain health and safety standards, and drive service excellence through thoughtful leadership and strategic planning.

This full-time role offers competitive hourly pay and comprehensive benefits.