Assistant Food & Beverage Manager - Lead Hospitality

Hyatt Hotels Corporation; Chicago (IL); On-site; USD 67,000 - 84,000; Full time

Benefits offered by this job

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Regency Chicago is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage areas and coordinate related operations. Responsibilities include scheduling, forecasting and training, while ensuring compliance with laws and hotel procedures, and coordinating special events.

Strong communication and analytical skills are essential. 2+ years of F&B management experience and wine/beverage knowledge in an upscale setting are preferred; organizational skills and a

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal candidate should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train to ensure quality service.
• Ensure compliance with federal, state and local laws as well as operating procedures.
• Coordinate special events at the hotel.

Skills

F&B Management

Wine knowledge

Leadership

Organizational skills

Job description

Hyatt Regency Chicago is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage areas and coordinate related operations. Responsibilities include scheduling, forecasting and training, while ensuring compliance with laws and hotel procedures, and coordinating special events.

Strong communication and analytical skills are essential. 2+ years of F&B management experience and wine/beverage knowledge in an upscale setting are preferred; organizational skills and a